It is a gentle and slow method that captures the essence of a bygone era. It is the way of tradition where whole tea leaves and buds are rolled and poured into a piping kettle to produce a cup for connoisseurs, giving an ultimate tea experience.
Boil a cup of water up to 80 degree Celsius. When the water is boiling, add 2 gm Orthodox tea in the water, stir it & keep it closed for 5 mins. Filtered the infused leaves from liquor. Add sugar or honey according to your preference.