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A smooth, slighty sweet floral aroma, with a fruit flavor and layers of mellow and earthy tones.
Choose an ideal teapot: The ideal teapot will be made out of ceramic or glass. Add your Tea Leaves: Put 3-4 teaspoons of dry Bai Mu Dan in the teapot.Pour Water into Your Teapot: Pour 85-90 ºC (185-200ºF) water into the teapot, and allow the leaves to steep for 3-5 minutes.
